Amaranth Millet Breakfast with Berries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 ml amaranth
- 250 ml millet
- 1 ¼ liters water
- 2 tablespoon raisins
- 1 teaspoon, leveled cardamom
- 1 teaspoon, leveled cinnamon powder
- 1 teaspoon, leveled ginger powder
- 250 ml berries, frozen or fresh
- 250 ml almond (s), ground
- 1 tablespoon honey
- some berries, or seasonal fruit
- some flax seeds, ground
Print Recipe
Pin Recipe Instructions
- Put the amaranth, golden millet, raisins and spices in a saucepan with the water and bring to the boil. Simmer for about 20 minutes, stirring frequently. Add the berries and cook for about 10 minutes. Stir in the almonds and honey. Serve with the crushed linseed and fresh berries.
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