Ant Eggnog Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 230 g butter
- 180 g suar, brown
- 1 packet vanilla sugar
- 4 egg (s), separated
- 210 g flour
- 1 packet vanilla pudding powder
- 7 g bakin powder
- 125 ml egg liqueur
- 70 g chocolate sprinkles or chocolate flakes
Print Recipe
Pin Recipe Instructions
- Beat the egg whites firmly. Mix the soft butter with sugar and egg yolk until creamy, stir in the remaining ingredients, finally fold in the egg whites.
- Spread the dough approx. 30 x 20 cm in a prepared tin and bake in a preheated oven at 160 ° for approx. 30 minutes (stick test).
- Sprinkle the cold cake with powdered sugar or cover with chocolate icing.
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