Antipasti
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 small Bottle / s olive oil
- 4 clove (s) garlic, crushed, more to taste
- 4 tablespoon herbs, Italian, dried
- 1 tablespoon powder (porcini mushroom powder)
- salt and pepper
- 6 pepper (s), red and yellow
- 4 zucchini, depending on size
- 2 eggplant (s)
- 500 g mushrooms
- 500 g onion (s), red, cut into rins
- 1 tablespoon balsamic vinegar reduction
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 ° C hot air.
- Put 1 cup of oil in a bowl and mix with the garlic, herbs, mushroom powder, plenty of salt and pepper.
- Clean the peppers and cut into wide strips. Cut the zucchini and eggplant into slices (1 cm thick). Clean the mushrooms and cut into 1 cm thick slices.
- Put the vegetables together with the onion rings in the herb oil and mix vigorously with your hands until all the vegetables are moistened with the oil.
- Spread the vegetables on baking trays - if possible not on top of each other, so that they cook and brown better.
- Put trays (maximum 3) in the hot oven and bake for about 20 minutes, until the vegetables are cooked through and, above all, nice and brown. This can take longer or shorter, depending on the oven and the humidity of the vegetables. I prefer it dark roasted, especially with zucchini and aubergines, because they are no longer so bland and mushy.
- Layer the hot, cooked vegetables in a baking dish or bowl and first drizzle with the balsamic vinegar reduction and then baste with enough olive oil to cover everything. If it is to be enjoyed as a warm salad, use more balsamic vinegar and less oil and serve warm. Otherwise let it go for a day. If necessary, season again with salt and serve cold.
- If the vegetables are always covered with oil, they will keep in the refrigerator for about 1 to 2 weeks.
Also Like
The perfect eggplant antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant – antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect fennel antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect carrots as antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect antipasti misti recipe with a picture and simple step-by-step instructions. More...
The perfect antipasti on tray recipe with a picture and simple step-by-step instructions. More...
The perfect antipasti – paprika recipe with a picture and simple step-by-step instructions. More...
The perfect antipasti platter recipe with a picture and simple step-by-step instructions. More...
The perfect antipasti salad recipe with a picture and simple step-by-step instructions. More...
The perfect antipasti with feta recipe with a picture and simple step-by-step instructions. More...
The perfect antipasti with mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect antipasti with vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect mixed antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect paprika – antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect paprika as antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect tomato antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect turnips – antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect pickled antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini antipasti recipe with a picture and simple step-by-step instructions. More...
Comments for "Antipasti"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|