Apple and Cinnamon Minigugls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g flour
- 0.5 teaspoon ½ baking powder
- 0.5 teaspoon ½ cinnamon
- 50 g butter, melt
- 35 g suar, brown
- 25 g acacia honey
- 1 egg (s)
- 1 apple, e.g. Elstar, peeled and finely grated
- some powdered sugar mixed with cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and cinnamon in a bowl. Then add the melted butter, honey, sugar and egg and stir briefly with the mixer. Finally stir the grated apple into the mixture with a spoon.
- Pour the dough into the greased and lightly floured form for the minigugls and bake at approx. 210 ° C top / bottom heat on the middle rack for approx. 12 - 15 minutes. Please check the baking progress and the browning.
- After baking, let the minigugls cool down briefly, remove them from the mold and sprinkle with a mixture of powdered sugar and cinnamon.
- Note: My mini-ball shape has 24 hollows, the amount of dough makes about 22 pieces. The minigugls taste particularly good when they are lukewarm.
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