Apple and White Wine Jam
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples
- 250 ml white wine
- 1 lemon (s), untreated, which the juice and the zest
- 1 stick cinnamon
- 1 vanilla pod (Bourbon vanilla)
- 500 g preservin suar 2: 1
- 2 tablespoon calvados
Print Recipe
Pin Recipe Instructions
- Peel and quarter the apples and remove the core. Dice the apple schnitzel into small pieces. Cook the apple pieces with a dry white wine, lemon juice and the scraped lemon peel as well as the cinnamon stick and bourbon vanilla pod for about 15 minutes. Let it cool down a little, stir in the preserving sugar and calvados and bring everything to the boil again, then let it simmer for 4 minutes. Take out the cinnamon stick and the vanilla pod (optionally also the lemon peel) and quickly pour the jam into glasses. If necessary, swivel out the lids with Calvados beforehand. If the jam is made in the Thermomix, the following values apply: For the first cooking course: 20 min. Level 2 at 100 ° C. Stir in the preserving sugar on level 4 - 5. The last cooking cycle: 6 mins. Level 2 approx. 4 mins. Even when warm, a dream for breakfast, toast or yeast plaits Tip: Tasty apples make the difference
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