Apple Barley Crumble
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 apples
- 1 lemon (s)
- some cinnamon
- 100 g mararine
- 100 g suar
- 100 g spelled flour
- 80 g barley flakes, crusty
Print Recipe
Pin Recipe Instructions
- Cut the apples peeled or unpeeled into large cubes and place in a baking dish. Fold the juice of one lemon and a little cinnamon into the apples. Preheat the oven to 190 ° C.
- Mix the softened butter in a mixing bowl with all the remaining ingredients for the dough, finally add the flakes and knead the dough.
- Spread the resulting crumble on the apples and bake for about 25 minutes on the middle rack until it is golden brown.
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