Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 sour apple (e.g. Berlepsch)
- 1 tablespoon vinegar (apple cider vinegar)
- 3 tablespoon oil (e.g. safflower oil)
- 1 pinch (s) salt
- Pepper, freshly ground
- some lemon juice
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Quarter and peel the apple and remove the core. Cut the apple into small pieces, then place in a tall container. Add the vinegar, oil, pepper and salt. Puree everything with a hand blender until it is a homogeneous mass. Add a little more sugar to taste.
- I add the lemon juice, depending on the type of apple, so that the sauce doesn`t turn brown when it stands for a long time. If the sauce is too thick, add a little sparkling water.
- Super delicious with a mixed platter of iceberg lettuce, tomatoes, cucumber, fresh mushrooms, etc.
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