Apple – Nut Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g apples
- 250 grams sugar
- 250 g hazelnuts, whole
- 250 g raisins
- 1 tablespoon cocoa powder
- 1 tablespoon rum
- 1 teaspoon cinnamon
- 500g flour
- 0.5 ½ pack baking powder
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Clean, peel and core the apples. Then grate roughly and mix with the sugar. This mass must now draw for 8 to 10 hours.
- Mix the remaining ingredients into the apple sugar mixture and knead well. Grease a loaf pan well and pour in the batter.
- Bake at 150 - 175 degrees for about 1 hour.
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