Apple Pie (batter)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- some lemon peel, grated
- 6 egg (s)
- 380 g flour
- 1 packet baking powder
- 50 g almond (s), rated
- 2 tablespoon heavy cream
- 2 tablespoon liqueur, (almond liqueur)
For covering:
- 1 ½ kg apples
- 100 g raisins
- 50 g almond (s), sliced
- 50 grams sugar
- some cinnamon
- 1 tablespoon rum
For painting:
- 4 tablespoon apricot jam
- 1 tablespoon water
- 1 tablespoon liqueur, (almond liqueur)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sifted sugar, vanilla sugar and grated lemon until creamy. Stir in the yolks one at a time.
- Beat egg whites into snow.
- Mix the sifted flour and baking powder and stir in alternately with the grated almonds, the cream and the almond liqueur.
- Finally lift the egg whites underneath.
- Spread the dough on a greased, floured baking sheet / loaf pan 40.
- For the topping, peel the apples roughly grate and mix with granulated sugar, cinnamon, raisins and rum.
- Spread the apple filling evenly over the dough. Sprinkle with flaked almonds.
- Bake the cake in the preheated oven at 180 degrees for approx. 40-50 minutes.
- Take the cake out of the oven.
- Mix the apricot jam with hot water and the almond liqueur and spread on the warm cake.
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