Apple Pie with Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 125 g butter
- 125 g suar
- 1 egg (s)
- 1 teaspoon Baking powder
- 500 ml apple juice
- 250 ml apple cider
- 100 g suar
- g 1,000 apples
- 2 packs pudding powder, vanilla
- some cinnamon
- possibly raisins
- 2 cups sweet cream
- 2 packs cream stabilizer
- some vanilla sugar
- Almond (s), toasted
Print Recipe
Pin Recipe Instructions
- Peel and quarter the apples and cut into small triangles. Let the apple juice (take a little aside to mix the pudding) with the apple cider in a saucepan heat up and dissolve the sugar. Add the apples and bring to the boil briefly, then thicken with the mixed pudding powder. Add cinnamon and raisins and pour onto the raw dough while hot.
- Then bake the whole thing in the oven 1st rack with convection 175 ° C - 1 hour.
- Let the cake cool in the pan overnight. Then fall out of the mold and place on a cake plate.
- Beat the sweet cream with the cream stabilizer and a little vanilla sugar until stiff and pour onto the cake.
- It is garnished with roasted almonds.
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