Apricot Scones with White Chocolate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 300 grams flour
- 80 g suar
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 60 g butter
- 1 egg (s)
- 130 g cream
- 180 g chocolate, white
- 100 g walnuts
- 120 g apricot (s), dried
- Flour, to work with
Print Recipe
Pin Recipe Instructions
- In a large bowl, mix the flour, sugar, vanilla sugar and baking powder together. Spread the butter in small pieces on top and knead into a crumbly dough.
- Beat the egg and cream in a second bowl and mix thoroughly with the crumbly batter. Finally, coarsely chop the white chocolate, walnuts, finely dice the dried apricots and knead into the dough.
- Preheat the oven to 200 ° C (convection: 180 ° C, gas: level 3-4). Shape the dough into a ball with floured hands. Form a roll 5-6 cm thick on the floured work surface. Cut the rolling pin with a floured knife into 12 slices (about 2 cm thick).
- Place the slices on a parchment-lined baking sheet and bake until golden brown in 20-25 minutes.
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