Apricots – Marsala – Sorbet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg apricot (s), fully ripe
- 200 ml Marsala
- 0.5 ½ lemon (s), add the juice
- 250 grams sugar
Print Recipe
Pin Recipe Instructions
- Instead of Marsala you can also use Madeira or red port wine.
- Stone and quarter the apricots. Bring the Marsala, lemon juice and sugar to the boil, cover and simmer gently for 3 minutes. Let cool down.
- Cut about 1/4 of the apricots into small cubes and set aside. Puree the remaining apricots with the cooking liquid. Mix the apricot cubes with this sorbet mixture and freeze it.
- During the freezing process, carefully work through the mass 4 to 5 times with a rubber spatula so that no ice crystals form.
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