Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg lamb
- 2 eggplant (s)
- 1 red pepper (s)
- 1 green pepper (s)
- 2 tomato (s), firm
- 4 onion (s)
- 0.5 ½ lemon (s), add the juice
- 8 bay leaves
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut lamb into 4 cm pieces. Mix 2 tablespoons olive oil with the juice from the 1/2 lemon and pour over the lamb. Mix well, then sprinkle with salt and pepper. Arrange some onion slices and bay leaves on top. Cover and refrigerate for 5 to 6 hours.
- Cut eggplants, red pepper, green pepper, tomatoes, and onions into slices. Thread lamb pieces alternately on 4 large skewers with the vegetable slices and bay leaves. Brush grill grate with olive oil. Grill over medium-high heat, turning frequently, for 10 minutes until cooked through. Serve immediately while hot.
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