Asian Meatballs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pork, minced
- 1 onion (s), finely chopped
- 2 clove (s) garlic, finely chopped
- 0.5 ½ hot peppers, finely chopped, pitted
- 1 egg yolk
- 2 tablespoon breadcrumbs
- salt and pepper
For the sauce:
- 1 carrot (s)
- 2 teaspoon curry paste, red
- 5 dl coconut milk
- 2 tablespoon fish sauce (Nuoc Mam)
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- For the meatballs, mix the onion, garlic, pepperoni, egg yolk and breadcrumbs well with the minced meat, season with salt and pepper and form walnut-sized balls out of the mixture.
- For the sauce, peel the carrot and cut into fine sticks. Then fry them with the curry paste in hot oil on a medium fire until it smells good. Then add the coconut milk and fish sauce, stir well and simmer for a few minutes. Put the meatballs in the sauce, bring to the boil again and then cover and let simmer on a low flame for about 10 minutes.
- This goes well with pasta that has been cooked in plenty of salted water with curry powder.
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