Asparagus Candy from Grill
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 stalks asparagus (3 to 4 stalks per person, depending on thickness)
- Butter for 4 asparagus packets
- salt and pepper
- 1 pinch (s) sugar
- 4 thin lemon wedge (s)
- parsley, chives etc.
Print Recipe
Pin Recipe Instructions
- Cut the peeled asparagus into pieces and place on (grill) aluminum foil. Grill foil is usually a bit thicker, so double up normal aluminum foil. Sprinkle the asparagus pieces with salt, pepper, sugar and herbs and put the butter and a thin lemon wedge on top.
- Fold everything up like candy and place on the grill for about 10-15 minutes, depending on the heat on the grill. Perhaps after 10 minutes look carefully. Personally, I like the asparagus with a distinct bite, which is why it was cooked almost too long last time after 12 minutes.
- Note from the chef`s recipe processing: If you do not want to use aluminum foil, use parchment paper or baking paper for the packets. If you use lemon juice and salt, this is recommended for health reasons.
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