Avocado Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 avocado (s)
- 0.5 ½ bunch basil
- Pine nuts, toasted
- 50 g parmesan, rated
- 1 clove garlic
- 1 tablespoon olive oil, approx., Possibly more
- water, (cooking water from the noodles)
- 1 dash lemon juice
- Salt and pepper, to taste
- 250 g pasta
Print Recipe
Pin Recipe Instructions
- Peel and core the avocado. Pluck the basil, wash.
- Put all ingredients (except the ger. Parmesan) in a taller container and puree with the hand blender. Finally, mix in the grated cheese and round off with salt and pepper.
- Cook the pasta.
- If you like it a little thicker, you can use the pasta cooking water to stretch the pesto!
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