Sauces

Avocado Pesto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 avocado (s)
  • 0.5 ½ bunch basil
  • Pine nuts, toasted
  • 50 g parmesan, rated
  • 1 clove garlic
  • 1 tablespoon olive oil, approx., Possibly more
  • water, (cooking water from the noodles)
  • 1 dash lemon juice
  • Salt and pepper, to taste
  • 250 g pasta
Avocado Pesto
Avocado Pesto

Instructions

  1. Peel and core the avocado. Pluck the basil, wash.
  2. Put all ingredients (except the ger. Parmesan) in a taller container and puree with the hand blender. Finally, mix in the grated cheese and round off with salt and pepper.
  3. Cook the pasta.
  4. If you like it a little thicker, you can use the pasta cooking water to stretch the pesto!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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