Bacon Baguette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube yeast
- 250 ml water, lukewarm
- 1 teaspoon sugar
- 1 teaspoon salt
- 150 g smoked bellies
- 1 tablespoon marjoram, dried
- 1 tablespoon garlic, finely chopped
Print Recipe
Pin Recipe Instructions
- Mix the yeast with sugar and a little lukewarm water. Put the yeast in the well of the flour. Slowly add the remaining water and salt and stir with a wooden spoon. Add the finely diced bacon, marjoram and garlic and work into a smooth dough. Let rise in a covered bowl for 1 hour.
- Knead the dough briefly again. Divide into 4 parts and shape into baguettes. Place on a baking sheet. Score the top of each baguette approx. 3 - 4 times and brush with water.
- Bake in the oven preheated to 200 ° C for about 35 minutes.
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