Bacon Burger Dog
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 sausages (hot dog sausages)
- 6 large rolls (hot dog or baguette rolls)
- 600 g minced beef
- 12 slices bacon
- 6 slices cheddar cheese
- salt and pepper
- Sauce your choice (e.g. barbecue sauce)
- possibly onion (s)
- possibly chilli pepper (s) (jalapenos)
- possibly corn
- possibly bell pepper (s)
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt and pepper and divide into equal portions. Cover each sausage with minced meat and then wrap with 2 slices of bacon. Then fry the whole thing on the grill or in the pan until crispy.
- Cut into the rolls (not all the way through) and briefly bake them on the grill or in the oven at approx. 200 ° C. Place the finished bacon mince sausages in the rolls, top with cheddar cheese and bake.
- Then add the barbecue sauce, onions and jalapenos (or other ingredients of your choice) and enjoy.
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