Bacon Salad with Chinese Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 Chinese cabbage
- 1 small Can (s) peas
- 2 vegetable onion (s)
- 1 bag cheese (Gouda), grated
- 1 pack ham (Katenschinken), diced
- 1 glass Miracel Whip
- some sugar
- some margarine
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into fine strips and wash. Peel and halve the vegetable onions and cut into strips. Drain the peas in the sieve.
- Now put the Chinese cabbage, the onions, the grated Gouda cheese and the peas in a bowl and mix with the Miracel Whip. Add a little sugar to taste.
- Melt some margarine in a pan and fry the diced ham in it.
- Pour the finished ham hot over the salad and allow to cool. Stop stirring and serve immediately.
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