Baguette – Batter from BB
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 ml water, lukewarm
- 1 tablespoon salt
- 700 g flour
- 1 packet yeast (dry yeast)
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Put the ingredients in the bread maker in the order shown.
- Select program only dough.
- At the end of the program, divide the dough into 3 - 4 pieces and shape into a baguette. Cut diagonally several times and brush with water for 10 minutes.
- Put a cup of water in the oven and preheat it to 250 ° C. Baking time: approx. 15-20 minutes
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