Baguette with Pesto and Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 baguette (s) or ciabatta to bake
- 0.5 ½ glass pesto, red
- in Cheese slices, e.g., Gouda, Emmentaler, etc.
Print Recipe
Pin Recipe Instructions
- Cut the baguette or ciabatta completely diagonally, being careful not to get too deep, otherwise it will break apart and you will not be able to fill it so well.
- Use the knife to spread plenty of pesto into the interfaces, then fold the cheese slices together and insert them into the interfaces as well.
- Place the baguette on a baking sheet and bake at approx. 180 - 200 degrees top / bottom heat until the desired degree of browning is achieved and the cheese has flowed nicely.
- Tip: You can vary the recipe as you like and also use green pesto, fill it with boiled ham, salami or pickled tomatoes, etc. There are no limits to your imagination.
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