Baigan Raita
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 tablespoon oil
- 1 small eggplant (s), cut into pieces
- 300 g natural yourt
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ cumin, roasted and ground
- 0.5 teaspoon ½ chili powder
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan and stew the eggplant pieces until brown. Drain.
- Beat the yogurt in a bowl until smooth. Add salt, cumin and chili powder and mix thoroughly.
- Put the braised aubergine pieces in a bowl and pour the seasoned yoghurt over them. Refrigerate.
- Serve with Indian dishes.
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