Baked Asparagus and Ham Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 stalks asparagus, cooked
- 4 slices ham, cooked
- 4 slices toast
- Cheese, medieval Gouda or similar
- remoulade
Print Recipe
Pin Recipe Instructions
- Toast the toast.
- Cover two slices of toast with two slices of ham each and brush with tartar sauce.
- Place 3 stalks of asparagus and the cheese on top.
- Baked in the oven or microwave.
- The recipe is well suited for using leftovers from asparagus.
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