Baked Beans with Fried Egg

Summary

Prep Time	10 mins
Cook Time	1 hr
Total Time	13 hrs 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak the beans in cold water overnight. Then cover with fresh water, bring to the boil and simmer for 30 minutes.
Finely dice tomatoes and onions, chop garlic. Drain the beans.
Heat 1 tablespoon of oil and sauté the onions and garlic in it. Add tomatoes, broth, beans, spices, syrup, vinegar and mustard, bring to the boil. Simmer for 30 minutes, until the beans are cooked and the liquid has boiled down thickly. Salt, pepper and fish out the bay leaf and clove.
Heat the rest of the oil and fry the eggs in it, season with salt. Put the fried egg on the beans and serve.
Tip:
This breakfast is prepared faster if you soak the beans the day before and cook them in the evening.

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