Baked Butternut Squash with Mediterranean Vegetables and Cheese

Summary

Prep Time	25 mins
Cook Time	45 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Baked Butternut Squash with Mediterranean Vegetables and Cheese

Instructions

Wash the pumpkin, cut in half, scrape out the seeds with a spoon, for example. Cut the flesh in a cross shape, brush with oil. Season with salt and pepper. Place the pumpkin halves on a baking sheet or in a large enough baking dish.
Bake in the oven preheated to 200 ° C for about 25 minutes.
Wash and clean the zucchini and peppers. Cut into 2 cm cubes. Halve the cocktail tomatoes. Cut the spring onions into rings. Finely chop the garlic cloves and onion. Mix the vegetables with the oil in a bowl and season with salt, pepper and herbs. When salting, make sure that the cheese is slightly salty.
Pour the vegetable mixture into the pumpkin halves and bake at 220 ° C top / bottom heat for another 20 minutes. Sprinkle with the cheese and bake again for 2-3 minutes.
Tip to shorten the cooking time: Cut the pumpkin into 2 cm cubes and bake for about 15 minutes, then pour the vegetables on top and continue as described above.

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