Baked Cheese Ciabatta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 white bread, Italian, (ciabatta, 500 g)
- 400 g cherry tomato (s)
- 100 g rocket
- 3 tablespoon pesto
- 2 tablespoon olive oil
- salt
- pepper
- 300 g mozzarella
Print Recipe
Pin Recipe Instructions
- Wash and quarter tomatoes. Cut bread into thick slices. Wash the rocket, pat dry and finely chop. Mix with pesto and oil.
- Place the bread slices on a baking sheet. Spread the herb mixture and tomatoes on top, season with salt and pepper. Cut the cheese into thin slices, pour over. In the preheated oven at 225
- Baked on the middle rack for 5-10 minutes.
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