Baked Chicken Legs on Potatoes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken leg (s)
- 1 clove garlic
- thyme
- salt and pepper
- 500 g potato (s), raw
- Butter for the mold
- oregano
- marjoram
- 0.5 ½ cup cream (approx. 100 ml)
- possibly cheese
- possibly cress
Print Recipe
Pin Recipe Instructions
- Fold back the skin of the chicken drumsticks. Slide in the garlic and thyme and fold the skin back. Rub the legs all over with salt and pepper.
- Peel the potatoes, cut them into slices and fill the greased dish. Salt and season with a little thyme, oregano and marjoram. Place the chicken drumsticks on top and pour in the cream (sprinkle with cheese if you like).
- Preheat the oven to 225 ° C top / bottom heat, then insert the mold and bake for about 1 hour. Serve sprinkled with cress (be sure to try the potatoes beforehand).
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