Baked Ciabatta with Zucchini and Carrot Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 zucchini
- 1 carrot (s)
- 1 clove garlic
- 150 g crème fraîche, with herbs
- 0.5 bag ½ / s cheese, grated
- 1 ciabatta or bread your choice
- Cayenne pepper
- salt
Print Recipe
Pin Recipe Instructions
- Finely grate the zucchini and carrot. Then add the creme fraiche and grated cheese and stir everything together. Season to taste with the squeezed garlic, salt and cayenne pepper. Cut the bread into slices, distribute the mixture on top and bake under the grill until it is lightly browned.
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