Baked Fish Fillet with Tomatoes

Summary

Ingredients

• 4 fish fillet (s)
• 4 tomato (s), peeled, pitted and diced
• 1 small onion (s), finely chopped
• 1 clove garlic, peeled
• salt and pepper
• Herbs, mixed and chopped
• breadcrumbs
• Fat for the shape
• possibly cheese, grated, if necessary

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Instructions

1. Sauté the onion, add the tomatoes, press in the clove of garlic and season to taste. Stir in the breadcrumbs. If you like, you can stir in cheese.
2. Put the fillets in a greased baking dish and brush with the tomato mixture.
3. Cook in a hot oven at 200 - 225 ° C for approx. 30 - 40 minutes.