Baked Fish Fillet with Tomatoes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish fillet (s)
  • 4 tomato (s), peeled, pitted and diced
  • 1 small onion (s), finely chopped
  • 1 clove garlic, peeled
  • salt and pepper
  • Herbs, mixed and chopped
  • breadcrumbs
  • Fat for the shape
  • possibly cheese, grated, if necessary
Baked Fish Fillet with Tomatoes
Baked Fish Fillet with Tomatoes

Instructions

  1. Sauté the onion, add the tomatoes, press in the clove of garlic and season to taste. Stir in the breadcrumbs. If you like, you can stir in cheese.
  2. Put the fillets in a greased baking dish and brush with the tomato mixture.
  3. Cook in a hot oven at 200 - 225 ° C for approx. 30 - 40 minutes.

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