Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g fish fillet (s) (cod, redfish)
- Salt pepper
- 400 g tomato (s)
- 3 cloves garlic
- 1 onion (s), red
- 0.5 ½ bunch basil
- 0.5 ½ bunch parsley
- some rosemary twigs
- 1 hot pepper, dried
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the fish fillet into pieces of equal size, season with salt and pepper on both sides and place next to each other in a heat-resistant dish.
- Cut the tomatoes into fine strips, finely chop the garlic and onion.
- Finely chop the herbs or finely chop the rosemary needles. Finely mash the peppers in a mortar.
- Mix the onion, garlic, herbs and peppers and sprinkle on the fish.
- Place the tomato strips on top, season with salt, pepper and drizzle with the oil.
- Oven 200 degrees, circulating air 180 degrees (preheated) 15 - 20 minutes.
- Rosemary potatoes or bread go well with it.
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