Baked Greek Oregano Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 2 lemon (s), juice it
- 0.5 ½ cup olive oil
- 1 cup water
- 2 tablespoon oregano
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into small, fine slices. Put in a bowl, mix with lemon juice, olive oil and oregano and season with salt and pepper. Mix well again so that the spices go everywhere.
- Put in a soaked Roman pot and bake at 170 ° C for about 1 hour. If necessary, add a little water. Serve the finished dish warm.
- Goes well with meat and salads.
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