Baked Leek and Ham Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 leek
- 8 slices ham
- 1 cup cream
- 0.5 ½ cup water
- 2 teaspoons broth, instant
- some salt and pepper
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cut the leek into two equal pieces. Then cut the pieces into four equal parts. This results in 8 small leek sticks, each of which is then rolled into a slice of ham. Put everything in a baking dish. Mix a cup of cream with half a cup of water. Then add two teaspoons of instant stock and a little salt and pepper. Mix everything well and pour over the rolls and sprinkle with the grated cheese.
- Put everything in the oven for about 20 minutes at 180 ° C top and bottom heat.
- Ribbon noodles or potatoes go well with it.
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