Baked Toast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g ham, cooked
- 200 g ham, raw
- 200 g cheese (Gouda)
- 250 g butter
- onion (s)
- 3 cloves garlic
- 1 cup sweet cream
- 1 white bread
Print Recipe
Pin Recipe Instructions
- Dice the cooked and raw ham and Gouda cheese and place in a bowl. Finely chop the onions and garlic and add to the mass. Melt the butter and stir into the mixture. Whip the cream and fold in.
- Spread on white bread or roll halves (including baguette slices) and bake in the oven at 180 ° C (hot air) until crispy.
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