Balsamic – Nut – Taler
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 15 mins |
| Total Time | 9 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g nuts, round
- 4 tablespoon balsamic vinegar
- 300 grams flour
- 130 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 200 g butter, soft
- 1 egg (s)
- Vanilla sugar, for rolling
Print Recipe
Pin Recipe Instructions
- Heat the balsamic vinegar in a saucepan and add the nuts, stir everything well and let it steep overnight.
- The next day, knead all the ingredients into a smooth dough. Halve the dough and shape each into a roll. Sprinkle some vanilla sugar on the work surface and toss the rolls in it until they are well covered with the sugar.
- Wrap the rolls in cling film and place in the freezer for about 30 minutes.
- Cut approx. 4 mm thick slices from the rolls and place them on the tray.
- Bake at 160 degrees (convection) for about 12-15 minutes, until they start to brown slightly.
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