Balsamic – Nut – Taler

by Editorial Staff

Summary

Prep Time	35 mins
Cook Time	15 mins
Total Time	9 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Heat the balsamic vinegar in a saucepan over medium heat. Add the nuts, stir well, and let steep overnight at room temperature.
The next day, add the flour, sugar, vanilla sugar, salt, butter, and egg to the cooled nut-balsamic mixture. Knead until you have a smooth dough.
Halve the dough and shape each half into a roll. Sprinkle vanilla sugar on the work surface and roll the dough rolls in it until well coated.
Wrap the rolls in cling film and place in the freezer for 30 minutes.
Slice the rolls into 4 mm thick slices and arrange them on a baking tray.
Bake at 160 °C / 320 °F (convection oven) for 12 to 15 minutes, until the edges start to brown lightly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.