Breakfast

Banana and Coconut Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 6 mins
Total Time 16 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml milk
  • 5 tablespoon oatmeal, tender
  • 1 banana (s)
  • 1 tablespoon desiccated coconut
  • some honey
  • some vanilla extract

Also:

  • Desiccated coconut, for sprinkling
Banana and Coconut Porridge
Banana and Coconut Porridge

Instructions

  1. The milk is put in a small, coated saucepan together with the oat flakes, the finely chopped banana, the desiccated coconut, a little honey and vanilla extract and boiled while stirring. Now take the pot off the hob and cover it with a lid. He has to rest for approx. 4-5 minutes. Serve the whole thing in a bowl and garnish with desiccated coconut if you like.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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