Banana Cake “Crumb”

by Editorial Staff

Ever tried banana baked goods? Well, it’s time to learn how to make “Crumb” banana pie – very tender and fragrant, with a crispy sugar crust and crumb.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Flour – 570 grams (320 g for dough, 250 g for crumbs)
Butter – 260 grams (60 g per dough, 200 g for crumb)
Sugar – 520 grams (270 g for the dough, 250 g for the crumb)
Vanilla Sugar – 10 Grams
Bananas – 3 Pieces
Baking powder – 3 teaspoons
Salt – 1 Teaspoon
Egg – 2 Pieces
Milk – 250 Milliliters

Instructions

Make the dough: Beat eggs with sugar and vanilla sugar with a mixer until fluffy white. Chop the bananas with a fork or blender and add to the egg mass.
Add melted and slightly cooled butter. Alternately add the flour and baking powder and milk in several steps.
Prepare the crumb: grind the flour and sugar with your hands with butter until crumbly. Line a 24×24 cm form with parchment and spread half of the dough in it.Spread half the crumb over the top, then the dough and crumb again. Bake in an oven preheated to 180 degrees for 1 hour. Cool completely.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.