Banana Cheesecake
by Editorial Staff
Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home.
Ingredients
- 120 g shortbread cookies;
- 60 g butter;
- 200 g icing sugar;
- 1 teaspoon cinnamon
- 450 g cream cheese;
- 2 teaspoons lemon juice
- 4 eggs;
- 230 g sour cream, 20% fat;
- 3 ripe bananas.
Directions
- Combine crushed cookies, melted butter, 50 g of powder and cinnamon. Spread over the bottom of a 23 cm pan and bake at 180 ° C for 10 minutes.
- Combine cheese, remaining powdered sugar and lemon juice. While stirring, beat in the eggs one at a time. Then add sour cream and mashed bananas. Place the filling on the cooled base and bake at 160 ° C for an hour.
Enjoy your meal!
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