Banana Cream with Chocolate Chips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 banana (s)
- 0.5 ½ half a lemon (s), juice from it
- 2 cups natural yoghurt, 180 g each
- 100 g suar
- 2 dl cream, for whipping
- 80 g chocolate (chips), dark
Print Recipe
Pin Recipe Instructions
- Peel the bananas, cut into slices, mix with the juice of half a lemon and puree with a hand blender.
- Mix the yogurt with the sugar and the banana mixture. Whip the full cream and fold it into the banana mixture.
- The cream is easy to prepare. It tastes better if it is taken out of the refrigerator about 2 hours before eating and the chocolate chips are only then added.
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