It is impossible to list how many cupcake recipes there are. Probably, even every chef and housewife has his own brand, which he invented himself or improved familiar to everyone.
Summary
| Cook Time | 1 hour 10 mins |
| Total Time | 1 hour 10 mins |
| Course | Dessert |
Ingredients
Ingredients- Sugar – 180 Grams
- Flour – 220 Grams
- Butter – 100 Grams
- Banana – 3 Pieces
- Egg – 2 Pieces
- Baking powder – 1 teaspoon
- Soda – 0.3333 Teaspoon
- Vanillin – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Wash bananas, peel and puree with a blender or fork.
- Melt the butter, add it to the puree along with sugar, sifted flour, baking soda, baking powder, and eggs. Knead the dough.
- Pour the dough into a baking dish. Place the muffin to bake in the oven at 180 degrees for 50 minutes. Serve the pastries by turning them over and sprinkling with powder.
Bon appetit!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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