Barley Porridge with Chicken in Sour Cream Sauce

by Editorial Staff

Barley groats are very healthy, although less popular than buckwheat or rice. Make a simple, hearty dish with chicken and chicken. Delicate porridge, sprinkled with a fragrant chicken gravy stewed with carrots and sour cream, will surprise you with its uncommon taste.

Cook: 50 minutes

Servings: 4

Ingredients

  • Barley groats – 200 g
  • Chicken thighs (fillet) – 400 g
  • Carrots – 160 g (1 pc.)
  • Garlic – 1 clove
  • Sour cream – 100 g
  • Corn starch – 1 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Sunflower oil – 60 ml (4 tablespoons)

Directions

  1. Prepare the required ingredients. You will also need about 1 liter of boiling water and 150 ml of cold water for cooking. I used the meat of chicken thighs, removed the bones, and left the skin.
  2. Pour the barley into a saucepan, rinse several times.
  3. Pour the cereal with 750 ml of salted boiling water (the ratio of barley and water is 1: 3), bring the water to a boil, reduce the heat, and cook, stirring occasionally, until tender (20 minutes). For a cooking time, follow the instructions on the package or try when the cereal becomes soft.
  4. While the barley porridge is cooking, prepare the chicken gravy. Cut the chicken into small pieces.
  5. Heat 2-3 tablespoon in a frying pan. tablespoons of sunflower oil and fry the chicken pieces over high heat for about 5-7 minutes.
  6. Transfer the chicken to a saucepan.
  7. Pour in boiling water just below the level of chicken meat (200-300 ml) and put on the stove to stew.
  8. Peel the carrots, wash and cut into small cubes.
  9. Peel the garlic and cut it into slices.
  10. Put the carrots and garlic in the pan where the chicken was fried. Top up the remaining oil if necessary.
  11. Fry the carrots and garlic over high heat, stirring occasionally, about 3-4 minutes.
  12. Then add sour cream to the carrots.
  13. Pour cornstarch into a small container, pour in cold water (150 ml), and stir.
  14. Add sour cream to the carrots and pour in the starchy mixture.
  15. Bring to a boil and lightly thicken (3 minutes).
  16. Then, transfer the contents of the skillet to the pot next to the chicken.
  17. Add salt and black pepper.
  18. Stir and simmer the chicken for 15-20 minutes.
  19. By this time, the barley porridge will be ready and infused a little.
  20. Spread the barley porridge in bowls, top each serving with sour cream sauce and add chicken pieces.
  21. Serve the barley porridge with the chicken gravy immediately.

A great dish for homemade lunch or dinner!

Also Like

Barley Porridge with Beef

Barley porridge with beef is a hearty and very nutritious dish. Inconsistency, the pearl barley porridge prepared according to this recipe turns out to be vicious, like risotto. And meat, previously stewed with vegetables, can literally be eaten with your...

Barley Porridge on Water (in the Oven)

Light and hearty pearl barley porridge on the water is a versatile dish that can be cooked in the oven and served alone or as a side dish. The addition of turmeric and dried herbs gives the porridge a bright color and aroma, and butter – tenderness. There...

Barley Porridge with Fresh Figs

The perfect barley porridge with fresh figs recipe with a picture and simple step-by-step instructions. More...

Barley Porridge with Mushrooms in a Pot

Great dish! Barley porridge with mushrooms is very tasty and healthy. Cook: 2 hour Servings: 6 Ingredients Pearl barley – 1.5 cups Mushrooms – 400 g Bulb onions – 2-3 pcs. Vegetable oil – 30 g Salt – 0.5 tbsp (to taste) Parsley – to taste Directions Produ...

Barley Porridge with Mushrooms (in Pots)

It is quite simple to cook delicious pearl barley porridge with mushrooms in pots. Mushrooms are pre-fried with onions and pearl barley and then cooked in the oven. Barley according to this recipe is very aromatic, tasty, crumbly, and nutritious. The dish...

Barley Porridge with Pumpkin and Mushrooms

This porridge is prepared according to the principle of risotto, at the end of cooking it is mixed with pumpkin, mushrooms, and cheese. Servings: 6 Ingredients Pumpkin (pulp, cut into 1 cm cubes) – 3 cups Olive oil – 3 tbsp Salt – 3/4 teaspoon Shiitake mu...

Chicken with Pumpkin in Sour Cream Sauce

Chicken fillet stewed with pumpkin in sour cream sauce is an original dish from the autumn menu, which is made from simple and affordable ingredients. A special highlight of this dish is peanut butter, which gives the sauce a pleasant nutty flavor. Cook: ...

Sour Cream Sauce

The perfect sour cream sauce recipe with a picture and simple step-by-step instructions. More...

Barley Porridge with Baked Pumpkin and Cranberries

When is the last time you ate barley porridge? For a long time now. Then be sure to try cooking – it has a delicate aroma and a very pleasant taste. Barley grits go well with apples, pears, and sweet vegetables like pumpkin. Servings: 6 Ingredients 300 g ...

Barley Porridge with Beans (in a Slow Cooker)

Barley porridge with beans is a delicious and nutritious dish that even fasting people can add to their diet. Cook: 4 hours 15 mins Ingredients Pearl barley – 200 g Small white beans – 100 g Carrots – 1 pc. Bulb onions – 1 pc. Tomato paste – 1 tbsp Dill g...

Barley Porridge with Minced Meat and Vegetables

Pearl barley – groats are not only quite tasty but also healthy. If you do not like this cereal because it seems a little dry to you, then I recommend cooking it with minced meat, tomatoes, carrots, and onions. Barley porridge with minced meat and vegetab...

Barley Porridge with Mushrooms in a Slow Cooker

Barley is a healthy cereal. It has a cleansing effect, improves metabolic processes in the body, and has a positive effect on the work of all organs. It makes the skin smooth and soft and affects the health of teeth, hair, and nails. Such a side dish will...

Chicken Pickle with Barley

I have a pickle for lunch today. Maybe you will like it, with chicken. Ingredients Chicken – 500 g Pickled cucumbers – 150 g Cucumber pickle – 0.5 cups Potatoes – 2 pcs. Onions – 1 pc. Carrots – 1 pc. Pearl barley – 0.5 cups Salt to taste Vegetable oil (f...

Barley Soup with Chicken

The perfect barley soup with chicken recipe with a picture and simple step-by-step instructions. More...

Chicken Fricassee With Mushrooms in Sour Cream Sauce

In each region of France, fricassee is prepared in its own way. One of my favorite recipes for chicken fricassee is with mushrooms and sour cream sauce. Servings: 4 Ingredients Chicken thighs – 4 pcs. (700 g) Champignon mushrooms – 700 g Bulb onions – 1 p...

Chicken Wings with Paprika in Sour Cream Sauce.

I suggest making Hungarian-style chicken wings. Delicious, tender meat goes well with any side dish. Cook: 35 minutes Servings: 6 Ingredients Chicken wings – 800 g Tomatoes – 2 pcs. Sweet red pepper – 1 pc. Bulb onions – 1 pc. Ground sweet paprika – 1 tea...

Potatoes Stewed with Chicken in Sour Cream Sauce

Chicken fillet and potatoes in a tender sour cream sauce with aromatic spices will win you from the first bite!) Potatoes are stewed with chicken and sweetish white onions with the addition of cream sauce, sour cream, and thyme (thyme). Chicken meat and p...

Baked Chicken Breast with Apple and Barley Barley

The perfect baked chicken breast with apple and barley barley recipe with a picture and simple step-by-step instructions. More...

Chicken and Sour Cream Pan

The perfect chicken and sour cream pan recipe with a picture and simple step-by-step instructions. More...

Chicken Fillet in Sour Cream

One of the easiest and quickest to prepare, but at the same time incredibly tasty and everyone’s favorite dishes is chicken fillet in sour cream. Ideal for a quick but tasty lunch or dinner. Cook: 30 mins Servings: 4 Ingredients Chicken fillet – 700 Grams...

Comments for "Barley Porridge with Chicken in Sour Cream Sauce"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below