Basic Sponge Recipe with Cream Instead Of Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 180 g cream
- 3 large egg (s)
- 200 g suar
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and salt. Put the remaining ingredients in a mixing bowl and mix with a hand mixer until the dough bubbles. Then add the flour mixture in portions and stir everything into a homogeneous dough.
- Line a loaf pan with baking paper or butter.
- Bake in the preheated oven for about 40 minutes at 180 ° C, depending on the cake shape selected and the oven`s power. Make the chopstick test (if golden brown and nothing sticks to the toothpick, it`s done).
- Variants:
- - Bake with apples in a springform pan and spread with apricot jam,
- - Stirred with cocoa powder under half of the batter and chocolate icing as a marble cake
- - Replaced with 100 g flour with the same amount of ground hazelnuts / almonds as a nut cake.
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