Bean Paste with Nuts and Pomegranate Juice
by Editorial Staff
Delicate bean pâté with walnuts, pomegranate, and onions is a light snack that will help diversify the menu. The base of boiled beans gives the pate a delicate creamy texture and satiety, while chopped walnuts, spices, and fried onions add a tempting flavor and aroma. The addition of freshly squeezed juice and pomegranate seeds is the highlight of this bean paste, which adds fruity notes, mouth-watering flavor, and juiciness. Try it!
Ingredients
- Red or colored beans – 225 g
- Pomegranate – 620 g (1 pc.)
- Onions – 220 g
- Walnuts – 80 g
- Dried garlic – 1 teaspoon
- Salt to taste
- Ground cinnamon – 1 pinch
- Ground nutmeg – 1 pinch
- Ground black pepper – to taste
- Vegetable oil – 2 tbsp
Directions
- Soak the beans in cold water for 6-8 hours or overnight. Then strain and rinse the beans.
- Place the prepared beans in a saucepan. Pour 1.7 liters of cold water and bring to a boil.
- When the water boils, reduce the heat to low, cover the pot and cook the beans until tender (my beans were ready in 60 minutes). Throw the finished beans on a sieve so that all the liquid is glass. Then place the beans in a deep bowl.
- While the beans are cooking, prepare the rest of the pate. Peel and finely chop the onions. Chop the walnuts with a knife until finely crumbled. Peel the pomegranate and separate the kernels. I got 280 g of grains.
- Heat vegetable oil in a skillet over medium heat. Add chopped onions and sauté for 7-8 minutes, stirring occasionally, until tender.
- Add 1-2 pinches of salt and ground black pepper, cinnamon, nutmeg, and dried garlic. Stir and cook for another 1 minute.
- Separate some of the pomegranate grains and squeeze 100 ml of juice out of them (I needed 170 g of grains). Leave the remaining grains for the serving.
- Grind the cooked beans with an immersion blender until pureed.
- Add fried onions, chopped walnuts, and pomegranate juice. Grind the mixture with an immersion blender for another 3-4 minutes, until smooth.
- Try the pate and adjust the flavor if necessary.
- Bean pate with nuts and pomegranate juice is ready. Garnish the paste with pomegranate seeds if desired when serving.
Enjoy your meal!
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