Beans in Oil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg beans (runner beans), green, unthreaded and broken into pieces)
- 3 large onions, finely chopped
- 7 cloves garlic, finely chopped
- 0.5 ½ cup olive oil
- 1 kg tomato (s), ripe, peeled and cut into small pieces
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Heat the olive oil. Let the onions and the garlic slowly turn soft and yellow. Add the beans and tomatoes. Boil.
- Reduce the heat and slowly simmer until the beans are soft and the liquid has evaporated (be careful, it can burn). Only salt and pepper to taste towards the end.
- Tastes cold as a salad or warm with flatbread.
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