Bear Catch
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g honey
- some ginger root, grated
- 1 lemon (s), untreated
- 1 bottle schnapps (fruit schnapps), 0.7 l
Print Recipe
Pin Recipe Instructions
- Rub the zest of the lemon, mix well with honey, ginger and fruit schnapps and place in a sealed glass. Let stand in a sunny, warm place for 4 weeks and stir again and again. Filter and bottle after 4 weeks.
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