Beef Basturma

by Editorial Staff

Homemade beef basturma recipe. Cooking the most delicious jerky at home. A versatile recipe for both beef and pork or chicken. Use only fillets (tenderloin).

Cook: 20 days

Ingredients

  • Beef (tenderloin) – 700 g
  • Sea salt – 100 g
  • Black pepper – 30 g
  • Spices (turmeric, basil, rosemary, ground coriander, and thyme) – 15 g

How to make beef basturma:

Directions

  1. On a clean board, use a well-washed knife to remove veins and excess fat from the beef fillet.
  2. Rinse the beef thoroughly under running water and dry well with a waffle towel or napkins.
  3. Mix sea salt with coarse pepper.
  4. Rub the beef with spices from all sides. Leave in the refrigerator for 12 hours.
  5. After a while, rinse the beef with salt and pepper. We dry it.
  6. We spread the meat on cheesecloth folded in two. Sprinkle with spices on both sides.
  7. Wrap tightly in cheesecloth and tie on both sides. We hang it in the refrigerator and leave it for 19 days at a constant temperature of +2 … + 4 degrees. If you do not hang the meat, then you need to turn it over every day to the other side.
  8. Beef basturma is ready. You need to cleanse it with spices.

Enjoy your meal!

Also Like

Basturma (Beef Jerky)

Homemade beef basturma is an excellent meat snack for a festive table instead of sausage. According to this recipe, jerky is not salted, not too hard, and very tasty. I made basturma for the first time, and I really liked it: the meat is soft, aromatic an...

Basturma

In order not to buy very expensive basturma in the market or on the market, I suggest making homemade basturma yourself at home. Everything is extremely simple, but long … But insanely delicious. Ingredients Meat – 1.5 kg Salt Spices, preferably fenugreek...

Basturma in Armenian

Many lovers of spicy meat snacks know what basturma is. This is a beef jerky tenderloin that is well pressed and generously seasoned with seasonings and salt for a richer flavor. Cook: 12 days 16 hour Servings: 8-10 Ingredients Beef tenderloin – 700 Grams...

Basturma (Spicy, Fragrant, Delicious)

Homemade basturma – spicy, fragrant, delicious. You can keep it in your mouth like candy, swallowing from time to time. Cook: 17 days Servings: 8 Ingredients Beef tenderloin – about 700 g Coarse salt – about 100 g Sugar – 2 teaspoon Chaman (spice necessar...

Beef Braised Beef

The perfect beef braised beef recipe with a picture and simple step-by-step instructions. More...

Beef Broth and Beef Stock

The perfect beef broth and beef stock recipe with a picture and simple step-by-step instructions. More...

Beef Stroganoff (From Beef)

Beef stroganoff is a famous dish of Russian cuisine. Soft, tender beef with delicious gravy. Beef Stroganoff goes best with mashed potatoes. Real delicious and nutritious homemade food! Ingredients Beef (I have a neck part) – 500 g Bulb onions – 1 pc. Gar...

Beef Schnitzel, Beef Juice Plätzli

The perfect beef schnitzel, beef juice plätzli recipe with a picture and simple step-by-step instructions. More...

Beef Stroganoff (Stroganoff Beef) with Mustard

The fried meat, which is then stewed in a tender sour cream sauce with mustard and tomato, turns out to be soft, juicy and literally melts in your mouth. Cook 1 hour Servings 8 Ingredients Beef (pulp) – 800 g Bulb onions – 1 pc. Water or broth – 2 cups Fl...

Beef Tartare from Organic Beef

The perfect beef tartare from organic beef recipe with a picture and simple step-by-step instructions. More...

Roast Beef From Marbled Beef

Well-cooked marbled beef roast beef can become a real decoration of any table, even a festive one. Meat is cooked in the oven according to a special recipe and has a little secret … Cook: 2 hour Servings: 4-6 Ingredients Beef tenderloin – 1.5-2 Kilograms ...

Spinach Beef – Fried Beef with Spinach

The perfect spinach beef – fried beef with spinach recipe with a picture and simple step-by-step instructions. More...

Chili Beef

An unusual recipe for cooking beef with beans and cocoa. The dish turns out to be spicy, aromatic and spicy. If you want to diversify your menu, come in and check out the recipe! You will definitely surprise your family with this dish. Cook: 1 hour Servin...

Corned Beef

Using saltpeter in the recipe (potassium nitrate) produces pink meat. Without saltpeter, the meat turns out to be purple-gray, like in the photo. Servings: 8-10 Ingredients Brown sugar – 6 Tbsp. spoons Saltpere – 1 Art. spoon (optional) Cinnamon sticks – ...

Enchilada with Beef

In appearance, the dish looks like the lasagna we know, and it is also folded in layers. But it tastes like a completely different dish. Spicy, bright, and very satisfying. With lots of meat and sauce. I present to you the instruction, which describes how...

Fajitas with Beef

Fajitas is one of the most famous Mexican dishes that has become popular far beyond Latin America. Fajitas is named after the word “fajita” which means strip. That is how all the ingredients are cut into strips. The dish is served in a hot skillet. Separa...

“Bibimbap” with Beef

“Bibimbap” is a classic Korean dish, delicious and healthy! If translated, “Bibimbap” means a mixture of rice and other products, so there is rice, meat and vegetables – and all on one plate. Cook: 45 mins Servings: 4 Ingredients Soy Sprouts – 1 Cup Water...

Boiled Beef

The perfect boiled beef recipe with a picture and simple step-by-step instructions. More...

Borscht with Beef

Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...

Burgundy Beef

The perfect burgundy beef recipe with a picture and simple step-by-step instructions. More...

Comments for "Beef Basturma"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below