Beef Lagman
by Editorial Staff
Beef lagman is a very delicious homemade dish that will amaze you with its juiciness and bright taste. Be sure to please guests or household members with lagman. Everyone will remain satisfied and well-fed!
Cook: 1 hour 20 minutes
Servings: 4
Ingredients
- Beef (pulp) – 500-600 g
- Bulgarian pepper – 300 g
- Tomatoes – 300 g
- Carrots – 120 g
- Onions – 100 g
- Vegetable oil – 1-1.5 tbsp
- Garlic – 2 cloves
- Dill greens – 2-3 branches
- Parsley – 2-3 sprigs
- Salt to taste
- Ground black pepper – to taste
For noodles:
- Wheat flour – 250 g + for working with dough
- Egg – 1 pc.
- Water – 100 ml
- Vegetable oil – 1.5 tbsp
- Salt – 1 pinch
Directions
- Break the egg into the flour and add salt. We mix.
- Pour in water and 1.5 tablespoon. tablespoons of vegetable oil.
- Knead the elastic dough. We cover the dough with cling film or a bag, leave for 30 minutes.
- Rinse the meat and dry it with a paper towel. We cut off all veins and films from the meat. Cut the meat into arbitrary pieces.
- Heat vegetable oil in a frying pan. We spread the meat and fry until all the juice evaporates.
- Peel the onion and cut into half rings.
- Peel the carrots and cut them into cubes.
- Peel the garlic and chop finely.
- Add onions, carrots, and garlic to the meat and fry for 7-8 minutes.
- Fill the tomatoes with boiling water for 2-3 minutes, then dip them in cold water and peel them.
- Peel and cut the pepper into strips.
- Cut the tomatoes into cubes.
- Put peppers and tomatoes in a pan, salt, and pepper. Simmer under the lid until the meat is cooked (40-50 minutes).
- 20 minutes before the meat is ready, put a pot of water on heating. Bring water to a boil, salt.
- We spread the dough on a table well dusted with flour. Roll out the dough into a thin layer. The dough should be dusted with flour on both sides.
- We fold the dough into a loose roll.
- Cut the dough into noodles with a sharp knife.
- Boil the noodles in boiling water for 3-5 minutes.
- We discard the noodles in a colander and rinse them with water.
- Grind the greens.
- Serve noodles with meat and vegetables, sprinkle with herbs. Beef lagman is ready.
Enjoy your meal!
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