Beef Lagman
by Editorial Staff
We offer to cook hearty and delicious beef lagman for lunch. A dish of meat, vegetables, and long noodles is being prepared, which we will cook at home. But not traditionally drawn noodles, but simpler, less laborious.
Ingredients
- Beef – 400 g
- Tomatoes – 3 pcs.
- Bulgarian pepper – 1 pc.
- Carrots – 2 pcs.
- Bulb onions – 1 pc.
- Large potatoes – 1 pc.
- Radish – 0.5 pcs.
- Meat broth – 200 ml
- Vegetable oil – 100 ml
- Salt to taste
- Spices for meat – 1 teaspoon.
- Greens (dill, parsley) – 10 g
- For noodles:
- Flour – 200 g
- Egg – 1 pc.
- Water – 75 ml
- Salt – 0.5 teaspoon.
How to cook beef lagman:
Directions
- Mix together flour, egg, water and salt.
- Knead the tough noodle dough.
- Roll out the dough into a layer, 4 mm thick.
- Cut the dough into thin noodles.
- Boil the noodles in salted water for 7 minutes, drain in a colander, and rinse with cold water.
- Cut the meat into medium-sized pieces.
- Cut the bell pepper into small pieces.
- Chop the tomatoes.
- Cut the onions into half rings.
- Cut the carrots into large strips.
- Cut the radish into large pieces.
- Chop the peeled potatoes coarsely enough.
- Fry the meat in a cauldron for 5 minutes.
- First, add onions, carrots, and bell peppers to the meat, fry for 3 minutes.
- Then add the rest of the vegetables, fry for 10 minutes. Add Uzbek seasonings for meat and add broth to the cauldron.
- Simmer the beef with vegetables for 50 minutes, 5 minutes until ready to drop the chopped garlic.
- Before serving, pour over the noodles with boiling water, put in a deep plate, put the meat and vegetables on top.
- Pour in the broth and garnish the beef lagman with chopped herbs.
Enjoy your meal!
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