by Editorial Staff
Prep Time | 45 mins |
Total Time | 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Roast Beef with Brussels Sprouts
The perfect roast beef with brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Spicy Brussels Sprouts Stew with Beef
The perfect spicy brussels sprouts stew with beef recipe with a picture and simple step-by-step instructions. More...
The perfect beef roulade recipe with a picture and simple step-by-step instructions. More...
The perfect beef roulades recipe with a picture and simple step-by-step instructions. More...
Beef Roulades Cut from Fillet with Brussels Sprouts Leaves and Pomegranate Seeds
The perfect beef roulades cut from fillet with brussels sprouts leaves and pomegranate seeds recipe with a picture and simple step-by-step instructions. More...
The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...
Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...
The perfect brussels sprout gratin recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts and friends recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts cake recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts casserole recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, cooked recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts curry recipe with a picture and simple step-by-step instructions. More...
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