Beef Steaks with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced beef
- 3 egg (s)
- 1 ½ medium onion (s)
- 1 bunch parsley
- 2 teaspoons oregano, dried
- 3 slices white bread, stale (or breadcrumbs)
- 100 g sheep cheese (Greek feta)
- 8 tablespoon olive oil
- salt and pepper
- Sweet paprika
- some Maggi
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a bowl.
- Finely dice the onion, finely chop the parsley and add to the meat with the spices and eggs. Soak the white bread briefly in water in a bowl, squeeze it out well and add it as well.
- Knead everything together until you have a smooth dough. Set aside for a moment.
- Divide the meat into 6 or 8 portions, depending on the size you want.
- Rinse a soup plate briefly with cold water, place a portion of minced meat in the recess and form a flat cake. Crumble some of the sheep cheese in the middle and carefully fold one half of the flatbread over it, pressing the edges firmly on. Shape all the bifteki in this way.
- Brush the Bifteki with oil and grill over medium heat for 8-10 minutes on each side or fry in the pan.
- It goes well with fried potatoes or French fries.
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