Beef Stroganoff in Mushroom Sauce
by Editorial Staff
Beef stroganoff will be even tastier if you cook meat with fried mushrooms.
Cook: 45 min
Servings: 5
Ingredients
- Beef (sirloin) – 500 g
- Onions – 250 g
- Fresh mushrooms (champignons) – 250 g
- Vegetable oil – 6-8 tbsp
- Mustard – 1-2 teaspoon
- Sour cream – 5-6 tbsp
- Salt – 1 teaspoon (to taste)
- Ground black pepper – 0.25 teaspoon (to taste)
- Greens (optional) – to taste
Directions
- Products for cooking beef stroganoff in mushroom sauce.
- Peel the onion, wash and chop finely.
- Wash the mushrooms and chop finely.
- Heat half of the vegetable oil in a pan, put chopped mushrooms and onions in the pan, simmer over low heat (about 20 minutes).
- Wash the beef, cut across the fibers into pieces 1-2 cm thick, beat off.
- Cut the beaten meat into strips 3-4 cm long.
- Heat the remaining oil in another pan, put the meat.
- Fry the meat over a sufficiently high heat, stirring occasionally (about 10 minutes), and season with salt. Remove the meat on a plate with a slotted spoon so that the glass has excess oil.
- Salt onions and mushrooms, sprinkle with pepper and mix with mustard.
- Add the meat to the onion with mushrooms.
- Put the pan on low heat, add sour cream.
- Stir, cover the pan with a lid, keep on fire for 3-5 minutes and remove from the stove
- Beef stroganoff in mushroom sauce can be garnished with herbs.
Enjoy your meal!
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